Our restaurant stands out for its cosy and elegant atmosphere, complemented by details that reflect the rich history of Huesca. Enjoy a unique culinary experience that blends traditional Aragonese cuisine with avant-garde touches.

Local products take centre stage, with a focus on fresh, seasonal ingredients. Do not miss our signature dishes:
•    Meats such as Ternasco de Aragón
•    Local sausages and hams
•    Artisan Aragonese cheeses
•    Agricultural products like borage, cardoon, and black truffles
•    Fresh fish recipes combined with seasonal vegetables
•    Desserts that reinterpret classic Aragonese pastries, such as the Russian cake and Calanda peaches

Additionally, our underground wine cellar features a carefully curated selection of wines, mostly from the region, ideal for pairing with the restaurant’s gastronomic offerings.

Hours: 1 p.m. to 3:30 p.m. and 8 p.m. to 10:30 p.m.